Poradnictwo kulinarne okresu PRL jako źródło wiedzy o jedzeniu i ówczesnych warunkach życia codziennego

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  • Tytuł: Poradnictwo kulinarne okresu PRL jako źródło wiedzy o jedzeniu i ówczesnych warunkach życia codziennego
  • Autor/Autorzy: Dominika Marzec (Autor)
  • Nazwa czasopisma: Kultura i Spoleczenstwo [Culture and Society]
  • Rok: 2024
  • Tom: 68
  • Numer: 3
  • ISSN: 0023-5172
  • DOI: 10.35757/KiS.2024.68.3.7
  • Adres www:: https://czasopisma.isppan.waw.pl/kis/article/view/2595/2106
  • Strony od-do: 143-167
  • Abstrakt: The article presents an attempt to examine what culinary trends werepromoted during the Polish People’s Republic in cookbooks and culinary guidespublished at the time, and what image of the country emerged from such content.The main assumption of the study was that culinary guide writings publishedduring the communist years largely reflected the peculiarities of the era, in itscultural, social and political aspects. In order to examine the subject matter,selected content in publications providing a broad range of household advicewas analysed. The conclusions thus reached made it possible to prove that thecuisine of the Polish People’s Republic can be described not only through thelens of rational and collectivised consumption advice, but also in regard to howestablished traditions were drawn on under conditions of a limited supply ofconsumer goods.
  • Słowa kluczowe:
    • gospodarstwo domowe
    • konsumpcja
    • poradnictwo kulinarne
    • PRL
    • żywienie
  • Dyscyplina: nauki o kulturze i religii

MARC

  • 002 $a Poradnictwo kulinarne okresu PRL jako źródło wiedzy o jedzeniu i ówczesnych warunkach życia codziennego
  • 003 $b 0000-0003-3205-4858
  • 003 $a Dominika Marzec (Autor)
  • 004 $a Oryginalny artykuł naukowy
  • 006 $a Kultura i Spoleczenstwo [Culture and Society]
  • 008 $a 2024
  • 009 $a 68
  • 010 $a 3
  • 011 $a 0023-5172
  • 013 $a 10.35757/KiS.2024.68.3.7
  • 014 $a https://czasopisma.isppan.waw.pl/kis/article/view/2595/2106
  • 015 $a 143-167
  • 020 $a The article presents an attempt to examine what culinary trends werepromoted during the Polish People’s Republic in cookbooks and culinary guidespublished at the time, and what image of the country emerged from such content.The main assumption of the study was that culinary guide writings publishedduring the communist years largely reflected the peculiarities of the era, in itscultural, social and political aspects. In order to examine the subject matter,selected content in publications providing a broad range of household advicewas analysed. The conclusions thus reached made it possible to prove that thecuisine of the Polish People’s Republic can be described not only through thelens of rational and collectivised consumption advice, but also in regard to howestablished traditions were drawn on under conditions of a limited supply ofconsumer goods.
  • 021 $a gospodarstwo domowe
  • 021 $a konsumpcja
  • 021 $a poradnictwo kulinarne
  • 021 $a PRL
  • 021 $a żywienie
  • 022 $a consumption
  • 022 $a culinary advice
  • 022 $a househol
  • 022 $a nutrition
  • 022 $a Polish People’s Republi
  • 966 $a nauki o kulturze i religii
  • 985 $b Szkoła Doktorska

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2024_art_Marzec_D_Poradnictwo kulturalne okresu PRL......pdf (138 KB)

  • Licence: CC BY-NC-SA 4.0
  • Text version: Final published
  • Availability: Published

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