Factors of competitiveness and development of companies on the market of craft and design products

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Opis

  • Tytuł: Factors of competitiveness and development of companies on the market of craft and design products
  • Autor/Autorzy:
  • Nazwa czasopisma: European Research Studies Journal
  • Rok: 2026
  • Tom: XXIX
  • Numer: 1
  • ISSN: 1108-2976
  • DOI: 10.35808/ersj/4318
  • Adres www:: https://ersj.eu/journal/4318
  • Strony od-do: 391-401
  • Abstrakt: Purpose: The article aims to identify the key factors determining the competitiveness and development of firms operating in the market of artisanal and designer products, using the case of Dr ARTI as an illustrative example. Design/Methodology/Approach: The study is based on a qualitative research design employing an in-depth interview with the owner-manager, allowing for an in-context analysis of strategic, cultural and market-related determinants. Findings: The results indicate that competitive advantage in this sector arises from the synergy of product uniqueness, cultural authenticity, ecological materials and selective presence in niche international markets. Practical Implications: The findings provide guidance for firms seeking to build competitiveness through authenticity, narrative consistency, sustainable materials and targeted niche-market strategies. Originality/Value: The article offers a conceptual model derived from empirical insights that integrates product, cultural, ecological and market dimensions, contributing new understanding to the dynamics of artisanal and designer product markets.
  • Dyscyplina: nauki o polityce i administracji

MARC

  • 002 a Factors of competitiveness and development of companies on the market of craft and design products
  • 003 b 0000-0002-9201-9889
  • 003 a AGNIESZKA KNAP-STEFANIUK (Autor)
  • 003 a Anna Piguła (Autor)
  • 003 a Artur Kwasek (Autor)
  • 003 a Janusz Soboń (Autor)
  • 003 a Maria Kocot (Autor)
  • 003 a Paulina Wiączek (Autor)
  • 003 a Sylwia Szymanek (Autor)
  • 004 a Oryginalny artykuł naukowy
  • 006 a European Research Studies Journal
  • 008 a 2026
  • 009 a XXIX
  • 010 a 1
  • 011 a 1108-2976
  • 013 a 10.35808/ersj/4318
  • 014 a https://ersj.eu/journal/4318
  • 015 a 391-401
  • 020 a Purpose: The article aims to identify the key factors determining the competitiveness and development of firms operating in the market of artisanal and designer products, using the case of Dr ARTI as an illustrative example. Design/Methodology/Approach: The study is based on a qualitative research design employing an in-depth interview with the owner-manager, allowing for an in-context analysis of strategic, cultural and market-related determinants. Findings: The results indicate that competitive advantage in this sector arises from the synergy of product uniqueness, cultural authenticity, ecological materials and selective presence in niche international markets. Practical Implications: The findings provide guidance for firms seeking to build competitiveness through authenticity, narrative consistency, sustainable materials and targeted niche-market strategies. Originality/Value: The article offers a conceptual model derived from empirical insights that integrates product, cultural, ecological and market dimensions, contributing new understanding to the dynamics of artisanal and designer product markets.
  • 022 a company
  • 022 a Competitiveness
  • 022 a craft products
  • 022 a design products
  • 022 a market
  • 022 a products
  • 966 a nauki o polityce i administracji
  • 985 a Wydział Pedagogiczny
  • 985 b Instytut Nauk o Polityce i Administracji

Dublin Core

Pliki

2026_art_Knap-Stefaniuk_A_Factors of Competitiveness and Development of Companies on the Market of Craft and Design Products.pdf (324 KB)

  • Licencja: CC BY 4.0
  • Wersja tekstu: Ostateczna opublikowana
  • Dostępność: Publiczny
Repozytorium Akademii Ignatianum w Krakowie, które jest częścią Portalu Pracowniczego zostało zrealizowane w ramach projektu „Program wzmocnienia potencjału dydaktycznego Uczelni na rzecz rozwoju regionalnego” POWR.03.05.00-00-ZR10/18 współfinansowanego ze środków Unii Europejskiej w ramach Europejskiego Funduszu Społecznego.